Volume 19 Number 9, September 2024

Journal of Sustainability Science and Management

Volume 19 Number 9, September 2024

eISSN: 2672-7226

© UMT Press

	*Original Articles*
1-19	THE DIVERSITY OF SPONGE ASSOCIATED FAUNA (SAF) IN FOUR SELECTED MARINE SPONGES (CLASS: DEMOSPONGIAE) AT CORAL REEFS OF PULAU BATU RUSA, MALAYSIA Al-Jeria Abdul, Melissa Beata Martin, Jasnizat Saidin and Wee Hin Boo
20-34	THE ROLE OF WOMEN IN CONFLICT RESOLUTION ON THE UTILISATION OF CAPTURE FISHERIES RESOURCES IN THE COASTAL AREA OF SOUTH SULAWESI Daris Lukman, Andi Nur Apung Massiseng, Mardiana Ethrawaty Fachri, Jaya, Irwansyah, Alpiani and Mustaking Mustaking
35-63	EXPLORING THE POTENTIAL OF GEOGRAPHIC INFORMATION SYSTEM (GIS) APPLICATION FOR UNDERSTANDING SPATIAL DISTRIBUTION OF VIOLENT CRIME RELATED TO UNITED NATIONS SUSTAINABLE DEVELOPMENT GOAL-16 (SDG-16) Azizul Ahmad, Tarmiji Masron, Asykal Syakinah Mohd Ali, Mohamad Hardyman Barawi, Zaimuarifudin Shukri Nordin, Abg Izhar Abg Ahmad, Mohd Sofian Redzuan and Luqman Haqim Bismelah
64-75	PERFORMANCE OF MEDICAL WASTE ASH AS A PAVING BLOCK: IMPACTS TO AIR QUALITY AND HEAVY METALS IN PRODUCT Siti Rachmawati, Syafrudin Syafrudin, Budiyono Budiyono and Siti Nurlita Fitri
76-84	IMPACT OF FISHING GEARS ON CATCH COMPOSITION AND VOLUME OF CATCH BY SPECIES IN GILI SULAT-GILI LAWANG, INDONESIA Sari Hidayati and Abdullah Mohamad
85-100	STUDY OF TOURISM SUITABILITY AND CARRYING CAPACITY FOR FISHERIES-BASED ECOTOURISM DEVELOPMENT IN JATIGEDE RESERVOIR, WEST JAVA, INDONESIA Sulastri Prihandini, Zahidah, M. Candra W. Arief, Heti Herawati, Carolyn M. Payus and Siti Irbah Anuar
101-120	A SURVEY TO IDENTIFY MOTIVATORS AND BARRIERS OF INTENTION TO REDUCE FOOD WASTE AMONG MALAYSIAN HOUSEHOLDS Lin-Sea Lau, Suet-Ling Ching, Nurul Afidah Mohamad Yusof, Ah-Suat Lee, SawChin Khor, Yen-Hong Ng and Edmund Lawrence Kimaro
121-131	EXPLORING THE IMPACT OF PARTICIPATION IN AGRICULTURAL SOCIAL MEDIA GROUPS ON TECHNICAL EFFICIENCY: A CASE STUDY FROM ORGANIC RICE FARMERS IN INDONESIA Syafrial Syafrial, Moh Shadiqur Rahman, Dwi Retnoningsih and Hery Toiba
132-145	SUSTAINABLE DEVELOPMENT GUIDELINES FOR POST-DISASTER SETTLEMENTS IN PALU CITY: A SPATIAL PLANNING PERSPECTIVE Syafri and Batara Surya
146-162	PHYTOCHEMICAL COMPOSITION OF JACKFRUIT (Artocarpus heterophyllus) AND INDIAN JUJUBE (Ziziphus mauritiana) LEAVES EXTRACTED USING DIFFERENT ETHANOL CONCENTRATIONS Nabila Amina Mohd Noor, Monirul Islam, Nazimah Hamid and Siva Raseetha
163-180	THE INFLUENCE OF SUSTAINABILITY MANAGEMENT ON NATURAL ENVIRONMENTAL CONTROL IN SUSTAINABLE COMPANIES WITH FAMILY OWNERSHIP AS MODERATOR Rochmi Widayanti, Sugeng Wahyudi and Harjum Muharam
	*Review Articles*
181-191	DRIVERS OF SUSTAINABILITY REPORTING AND IT’S THEORETICAL RELEVANCE: A SYSTEMATIC LITERATURE REVIEW Endiana I Dewa Made, Ramantha I Wayan, Ariyanto Dodik and Asri Dwija Putrii Gusti Ayu Made
192-203	MITOCHONDRIAL HETEROPLASMY IN CRUSTACEANS AND ITS IMPLICATIONS TO SPECIES DELIMITATION: A MINI-REVIEW Khor Wai Ho and Mohd Fazhan Mohd Hanafiah