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Volume 18 Number 5, May 2023

Journal of Sustainability Science and Management

Volume 18 Number 5, May 2023

eISSN: 2672-7226

© Penerbit UMT

Original Article
1-15
Protein Sparing Using Sago Starch on the Performance of Tiger Grouper, Epinephelus Fuscoguttatus ♀ × Giant Grouper, E. Lanceolatus ♂ Hybrid
RUZIAH ISMAIL, ANNITA SEOK-KIAN YONG, LIM LEONG SENG, AND ROSSITA SHAPAWI
16-32
A Modeling for Sustainable Oil Palm Development in South Halmahera, Indonesia: An Evidence from Local Community
RIZAL RAHMAN HAMID TEAPON, NUR AFNI EVALIA, KHAIRUL FAHMI PURBA, NAM RUMKEL AND P.K. DEWI HAYATI
33-51
Delevoping Green Behaviour in Indonesia: Why Does Adiwiyata School Matter?
MOHAMAD HADI UTOMO, LIELI SUHARTI, GATOT SASONGKO AND AGUS SUGIARTO
52-66
Propellers of Organisational Sustainability in Hospices in South Africa
ROBERT JOHN DE WET AND CHUKUAKADIBIA ERESIA-EKE
67-77
Prioritisation of Antilipidemic in Surface Water of Malaysia Using a Risk-based Approach
KAMSIA BUDIN, NUR ZAIDA ZAHARI, SURIANI HASSAN AND ALYA AFIQAH SHAKAR
77-93
The Dual Effect of Fear of Pandemic on Consumers (Satisfaction and Repurchase Intention) for Electrical Home Appliances during COVID-19
ABU BAKAR ABDUL HAMID, NORIZAN MAT SAAD, MD UZIR HOSSAIN UZIR, AND ISHRAQ JERIN
94-111
Modeling Road Accidents in Selangor: A Comparative Analysis by Using Seasonal Autoregressive Integrated Moving Average (SARIMA) and Artificial Neural Network (ANN)
WAN NUR AFRINA WAN MUHAMMAD AZAN, NURBAIZURA BORHAN AND SITI MERIAM ZAHARI
112-125
Microplastic Concentrations in Green Mussel Epibiont from Lae-Lae Island Makassar
KHUSNUL YAQIN, HUDRIYAH AND NITA RUKMINASARI
126-144
Antecedents and Barriers to Sustainable Food Waste Practices among Lowermiddle Income Households in Malaysia
FAZREENA MANSOR, SITI HASZIANI AHMAD, NOOR JUNAINI ARWIN YAACOB, ROSLINA ALI AND NURUL IZZAT KAMARUDDIN
145-152
Impact of Foot and Mouth Disease on Cattle Production in Peninsular Malaysia
ABDULLAH MOHAMAD, NUR FATIHAH SHAARI AND HANNY ZURINA HAMZAH
153-161
Model of Community Wisdom in Mitigation of Flood Disasters
HELFIA EDIAL, BUSTARI MUCHTAR AND INDANG DEWATA
162-178
Cholera Pandemic in Malaya: A Case Study in the State of Kedah, 1907–1940
MUHAMMAD HABIL SAHIDAN, MOHD FIRDAUS ABDULLAH, ARBA’IYAH MOHD NOOR AND NORAINI MOHAMED HASSAN
179-202
Soybean By-Product: As an Alternative to Fish Meal as Protein Source for Aquaculture Industry
ZULHISYAM ABDUL KARI, KHAIRIYAH MAT, MUHAMMAD ANAMUL KABIR, W.A. AMIR ZAL, MOHAMMAD BODRUL MUNIR, LEE SEONG WEI AND GUILLERMO TÉLLEZ-ISAÍAS
Review Article
203-216
Improving the Waste Water Quality of Catfish Farming Pond through Phytoremediation Process Batch Culture System Using Various Types of Local Hydromacrophytes
CATUR RETNANINGDYAH, UMI SA’ADAH ANDSATRIA CAHYA FEBRIANSYAH
217-227
Challenges and Opportunities in Beekeeping and Honey Production during COVID-19 Pandemic – A Short Review
MOHANASUNDARAPANDIAN SIVAKUMAR, RAMESH KUMAR SANTHANAM AND WAN IRYANI WAN ISMAIL