Volume 16 Number 2, February 2021

Editorial

1-2

Food, Agriculture and Biotechnology Towards Sustainability in Thailand

VIJITRA LUANG-INFaculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand, SIRIRAT DEESEENTHUMFaculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand AND ANUCHITA MOONGNGARMFaculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand

Original Article

3-10

Effects of Alternate Wetting and Drying Techniques on Grain Yield and Water Use Efficiency in Irrigated Rice

SURASIT PUNYAWANSIRIDepartment of Irrigation Engineering, Faculty of Engineering Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand, KANTASINEE CHAENGPUIIrrigation Water Management Experiment Station (Phitsanulok), Royal Irrigation Department, Phitsanulok, Thailand AND BANCHA KWANYUENDepartment of Irrigation Engineering, Faculty of Engineering Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand

11-21

Effect of Dietary Papaya Peel and Baker’s Yeast Supplementation on Growth Performance, Hematological Value of Silver Barb (Barbonymus gonionotus) and Its Resistance to Aeromonas hydrophila

PHINYO MAHATTANEEDepartment of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand, Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok, Thailand , THAIKOSA AREEYADepartment of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok, Thailand AND WANGKAHART EAKAPOLDivision of Fisheries, Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand

22-29

Improvement of Ethanol Production from Yam Bean by Thermotolerant Yeast Saccharomyces Cerevisiae RMU Y-10 using an Orthogonal Array Design

KITIPONG WECHGAMADepartment of Agricultural Technology and Environment, Faculty of Science and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima, Thailand AND KANLAYANI CHAROENSOPHARATDepartment of Biology, Faculty of Science and Technology, Rajabhat Maha Sarakham University, Thailand

30-37

Effect of Lactic Acid and Hot Water Treatments on Quality of Shucked Hard Clams (Meretrix casta) during Refrigerated Storage

SUPRAEWPAN LOHALAKSANADECHDepartment of Food Industry and Fishery Product, Faculty of Science and Fishery Technology, Rajamangala University of Technology Srivijaya, Trang Campus, Trang, Thailand, DUMRONG LOHALAKSNADECHDepartment of Food Industry and Fishery Product, Faculty of Science and Fishery Technology, Rajamangala University of Technology Srivijaya, Trang Campus, Trang, Thailand AND CHUTINUT SUJARITDepartment of Food Industry and Fishery Product, Faculty of Science and Fishery Technology, Rajamangala University of Technology Srivijaya, Trang Campus, Trang, Thailand

38-52

Pulsed Vacuum Osmotic Dehydration on Physiological Compound Enrichmentof Model Food

KULAB SITTISUANJIKDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Mahasarakham, Thailand, PHEERAYA CHOTTANOMDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Mahasarakham, Thailand, ANUCHITA MOONGNGARMDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Mahasarakham, Thailand AND SIRIRAT DEESEENTHUMDepartment of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Mahasarakham, Thailand

53-66

Melatonin, Its Precursors, Total Phenolic Content and Antioxidant Activity in Legumes Germinated Under Normal and Saline Conditions

SUPAP NONTASANResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand, PHEERAYA CHOTTHANOMResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand AND ANUCHITA MOONGNGARMResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand

67-78

The Effects of Unripe Banana Flour on Resistant Starch Content and Quality Characteristics of Gluten-free Rice Cookies

PAKKAWAT DETCHEWAThe Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkutʼs University of Technology North Bangkok, Prachinburi Campus, Thailand, PATCHAREE PRASAJAKThe Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkutʼs University of Technology North Bangkok, Prachinburi Campus, Thailand, WICHIEN SRIWICHAIThe Department of Innovation and Product Development Technology, Faculty of Agro-Industry, King Mongkutʼs University of Technology North Bangkok, Prachinburi Campus, Thailand AND ANUCHITA MOONGNGARMThe Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Thailand

79-93

Improved Melatonin Content and Antioxcidant Activity of Mung Bean Sprout by Germination Under Salinity Incorporated with Exogenous Melatonin

ANUCHITA MOONGNGARMResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand, ARISA CHAIYARAKResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand, KANYAPUK PRACHANUNResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand AND SUPAP NONTASANResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand

94-104

Evaluation of Phytochemical Constituents and Antioxcidant Activities of Different Formula of Heart Tonic Herbal Teas

RACHANEE NAMMATRABiodiversity Program, Walai-Rukhavej Botanical Research Institute, Mahasarakham University, Kantharawichai District, Maha Sarakham, Thailand, THANIDA SRIHAWONGVeterinary Technology and Veterinary Nursing Program, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Mueang Maha Sarakham District, Maha Sarakham, Thailand AND CHINNAPHAT CHALOERMRAMBiodiversity Program, Walai-Rukhavej Botanical Research Institute, Mahasarakham University, Kantharawichai District, Maha Sarakham, Thailand

Biotechnology

105-113

The Toxicity and Bioactivity of Climbing Wedelia Powder and Essential Oil Agains Maize Weevil

RUCHUON WANNAThe Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand, DARIKAUNPHANThe Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand, WARANYOO KAEWDUANGTAThe Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand, MONGKOL WONGSAWASThe Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand AND PHIRAYOT KHAENGKHANThe Faculty of Technology, Mahasarakham University, Mahasarakham, Thailand

114-122

The Effects of Trace Mineral Supplementation in Low Fishmeal Diets on the Growth Performance and Immune Responses of the Pacific White Shrimp (Litopenaeus vannamei)

KANIN PATRACHOTPAKINKULThe Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand, ORAPINT JINTASATAPORNThe Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand AND SRINOY CHUMKAMThe Faculty of Agricultural Technology, Valaya Alongkorn Rajabhat University under the Royal Patronage, Thailand

123-128

The Holding Capabilities of Different Coating Materials on Xylanase and Phytase in ShrimpFeed

UNIYOM NISACHONThe Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Thanon Ngamwongwan, Lat Yao, Chatuchak, Bangkok, Thailand, CHUMKAM SRINOYThe Faculty of Agricultural Technology,Valaya Alongkorn Rajabhat University, Pathum Thani, Thailand AND JINTASTAPORN ORAPINTThe Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Thanon Ngamwongwan, Lat Yao, Chatuchak, Bangkok, Thailand

129-137

The Management of Food Boxes Packing Problems in Rectangular Containers Using the Heuristic Method

SIRIMARK PENPARKDepartment of Science and Mathematics, Rajamangala University of Technology Isan, Surin, Thailand, BOONTAN THAWATCHAIFaculy of Science and Technology, Rajabhat Maha Sarakham University, Maha Sarakham, Thailand AND YOTMANEE SANCHAIFaculty of Science and Technology, Phuket Rajabhat University, Phuket, Thailand

138-151

Effect of Storage and Packaging Conditions on Physical Properties and Carotenoid Content of Mango Tablets

THORUNG PRANILResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand, ANUCHITA MOONGNGARMResearch Unit of Nutrition for Life, Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand, GREEPOL MANWIWATTANAGULFaculty of Pharmacy, Mahasarakham University, Maha Sarakham, Thailand AND WILLIAM L KERRDepartment of Food Science and Technology, University of Georgia, Cedar Street, Athens, USA

Agricultural Technology

152-164

Identification of Soil Bacteria Isolated from Nasinuan Community Forest with Potential Application in Agriculture

VIJITRA LUANG-INNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand, WORACHOT SAENGHANatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand, SIRIRAT DEESEENTHUMNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand, KEDSUKON MANEEWANNatural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Khamriang, Kantarawichai, Maha Sarakham, Thailand AND PIYACHAT UDOMWONGInternational College of Digital Innovation, Chiang Mai University, Chiang Mai, Thailand

165-175

The Diversity of Halotolerant and Halophilic Bacteria in the Soil of the Nasinuan Secondary Forest in Maha Sarakham, Thailand

CHOOKIETWATTANA KANNIKAThe Department of Biotechnology, Faculty of Technology, Mahasarakham University, Thailand AND YUWA-AMORNPITAK THALISAThe Department of Biotechnology, Faculty of Technology, Mahasarakham University, Thailand

176-182

The Effects of Seed Quality Stimulation in Khao Dawk Mali 105 Paddy During the Dormancy Period using Infrared Radiation

CHANAT VIPATTANAPORNMechanical Engineering, Faculty of Engineering, Mahasarakham University, Maha Sarakham, Thailand, CHERDPONG CHIAWCHANWATTANAFarm Mechanics Program, Department of Technical Education in Mechanical Engineering, Faculty of Technical Education, Rajamangala University of Technology Isan Khonkaen campus, Khonkaen, Thailand, JUCKAMAS LAOHAVANICHMechanical Engineering, Faculty of Engineering, Mahasarakham University, Maha Sarakham, Thailand, PHIRAYOT KHAENGKANDepartment of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand AND SUPHAN YANGYUENMechanical Engineering, Faculty of Engineering, Mahasarakham University, Maha Sarakham, Thailand